2 eggs
2 tablespoons milk
1/2 teaspoon almond flavoring
toppings:
butter
powdered sugar
maple syrup
Heat a medium skillet with a little oil or butter on medium-low. In a small bowl mix eggs, milk, and almond flavoring until well combined. Quickly dip the toasted bread one at a time in the egg mixture on both sides. Place the dipped bread in the skillet and cook for 2 minutes on each side, or until done to your liking. You may need to cook the bread in batches. If so, keep the cooked french toast warm in the oven.
Serve warm with your favorite toppings.
submitted by Cathy Burleson, Blessed Trinity Catholic Community, inspired by my Mom's cooking.
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