Mississippi Mud Cake

Cake:

2 sticks butter (1 cup), melted

1/2 cup cocoa

pinch of salt

2 cups sugar

4 eggs, beaten

1 1/2 cups chopped nuts

1 1/2 cups flour

Middle layer:

marshmallow cream

Topping:

1 stick butter (1/2 cup), melted

1/3 cup cocoa

1/3 cup milk

1 tablespoon vanilla

1 box of powdered sugar, (about 3 1/2 cups)

Preheat oven to 350F. Grease a 9x13 inch pan. Mix all of the cake ingredients and spread into prepared pan. Bake for 25 to 30 minutes. 

When cake is done spread marshmallow creme on top while cake is still warm.

Mix the topping ingredients and spread on top of the marshmallow cream layer.

Submitted by Joan Dodge, Blessed Trinity Catholic Community, Source: Jaunice Yows