2 ripe bananas
1 cup sugar
1/2 cup butter (1stick), melted
1 teaspoon vanilla
1 egg, beaten
1 cup flour
1/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup mini chocolate chips or peanut butter chips
1/2 cup peanut butter
Preheat oven to 350F, lightly oil the bottom of a 9x9 inch pan.
In a large bowl, smash bananas, add sugar, melted butter, vanilla, and egg. Mix well.
In a separate bowl, mix flour, cocoa, baking powder, and salt. Add to the butter mixture until just blended.
Fold in the chips. Pour into the prepared pan.
Heat the peanut butter for 30 seconds in the microwave. Dollup onto brownie top in about 9 places. Use a knife to swirl the peanut butter through the batter.
Bake for about 30 minutes. Check for doneness with the toothpick test. Let cool a little and cut into squares. Enjoy.
Submitted by Joan Dodge, Blessed Trinity Catholic Community
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