1/4 lb. butter (1 stick)
2 cups graham cracker crumbs (about 16 full size crackers)
1/2 teaspoon salt
1 cup chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 to 1 1/2 cups nuts
1 14 oz can sweetened condensed milk
Melt the butter. Layer the graham cracker crumbs in a 9 x 13 inch pan. Sprinkle melted butter on top.
Layer the remaining ingredients and bake at 325F for 30 minutes. Let cool and cut into bars.
Submitted by Joan Dodge, Blessed Trinity Catholic Community
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