2 cups fresh cranberries
1 cup raisins
1/2 cup granulated sugar
1 tablespoon ground cinnamon
2 teaspoons grated fresh ginger
1/4 teaspoon ground cloves
1 cup water
1 small onion, chopped
3 medium apples, cored and chopped
4 stalks celery
Combine cranberries, raisins, sugar, cinnamon, ginger, cloves, and water in a Dutch oven. Heat over medium and cook for 15 minutes. Stir in onion, apples, and celery and cook for 15 minutes more. Remove from heat and serve.
It can be made in advance and stored in an airtight container in the freezer. Goes well with pork or poultry.
Makes 4 cups
Submitted by Cathy Burleson, Blessed Trinity Catholic Community, adapted from Clean Food by Terry Walters
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