2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon ground paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Mix well. Store in a spice jar until ready to use.
Submitted by Cathy Burleson, Blessed Trinity Catholic Community, adapted from Allrecipes
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