a batch of your favorite chili, or our turkey chili recipe
Preheat oven to 350 degrees. Poke holes all around each sweet potato with a fork. Place on a cookie sheet and roast for 50 to 60 minutes until soft to touch.
While the sweet potatoes roast make the turkey chili or reheat leftovers of your favorite batch of chili.
After the sweet potatoes have cooled for 5 minutes, cut the potatoes in half lengthwise and place one half in a serving-sized bowl topped with chili. Repeat with the remaining potatoes and chili. Makes 4 servings.
Submitted by Cathy Burleson, Blessed Trinity Catholic Community, inspired by the internet.
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