1 tablespoon lemon juice (freshly squeezed)
1 teaspoon lemon zest
1 teaspoon white Italian vinegar
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
salt and pepper to taste
Whisk together all vinaigrette ingredients in a small bowl or shake in a jar until emulsified. Taste and adjust lemon/vinegar/honey/salt as needed.
Submitted by Cathy Burleson, Blessed Trinity Catholic Community, adapted from Chat GPT
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