4 garlic scapes, chopped, discard buds
1 green onion, chopped green part only
2 tablespoons white Italian vinegar
3/4 cup prepared mayonnaise
Place all ingredients into a blender and process until the green parts are well blended into the mayonnaise. Place in a jar and refrigerate until ready to use.
Goes well as a salad dressing, dip, or a sauce in a bowl dish.
Submitted by Cathy Burleson, Blessed Trinity Catholic Community, adapted from an online recipe
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