10 fresh sage leaves
2 tablespoons dried Calendula flower
4 cups water
Bring 4 cups of water to a boil in a medium-sized pan. While the water heats, grind the star anise with a mortar and pestle. Then add the sage to the mortar and bruise the leaves with the pestle.
When water reaches a boil, remove it from the heat, add all the solid ingredients, cover the pan with a lid, and let it steep for 20 minutes. Strain and serve.
Submitted by Cathy Burleson, Blessed Trinity Catholic Community, inspired from a Facebook post by Pam Boespflug and how to use sage from the garden.
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