spinach
microgreens
sliced strawberries
toasted sliced almonds
1 tablespoon cooked black rice per serving
1 tablespoon feta cheese per serving
poached chicken breast
creamy balsamic vinaigrette (search the internet for recipe)
This is a copycat version of a salad I recently had at The Patio restaurant.
Submitted by Cathy Burleson, Blessed Trinity Catholic Community
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