1/2 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 8-ounce package imitation crabmeat, chopped
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup chopped sweet red pepper
1/4 cup chopped green onions
1/4 cup chopped celery
1 loaf (8 ounces) unsliced French bread, halved lengthwise
In a large bowl, combine mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. Place on a baking sheet; broil 5 inches from the heat for 4 to 5 minutes or until lightly browned watching closely for desired doneness. If using the entire loaf of bread slice into 3-inch pieces.
Submitted by Cathy Burleson, Spirit of Peace, adapted from Light and Tasty Apr./May 2005
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