1 pkg. Devil's Food cake mix prepared according to instructions
1 jar or bottle of caramel sauce
1 container Extra Creamy Cool-Whip
6-8 Heath Bars, crushed
Bake cake in a 9x13 inch cake pan according to the directions on the package. Cool for 20 minutes, or until warm. When still warm, poke holes into the top of the cake and drizzle about 3/4 cup of the caramel topping over the cake. Let the cake cool.
When ready to serve, dollop a serving with the Cool Whip and sprinkle with the crushed Heath Bar.
Notes: Not a fan of Heath Bars? Try toasted chopped pecans, Reese's peanut butter cups, Oreos, or another candy bar of your choice. You can even use a mixture of these items.
Source: The Tastes of Home, Advanced Imaging Center
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