3/4 cup brown sugar
1/2 cup butter
1 cup chopped pecans, divided
1/4/ cup semisweet chocolate chips
Melt butter and sugar; bring to a boil.
Continue to boil for 7 minutes at medium heat
Butter 9X9 inch pan
Spread 1/2 cup pecans in the bottom of the pan.
Pour butter mixture over nuts.
Sprinkle chocolate chips and remaining pecans over the mixture.
Cut into bars before candy hardens.
Source: book Thymes Remembered by The Junior League of Tallahassee, Inc
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