2 cups water
1 tablespoon rosemary
1/8 teaspoon cayenne powder
1 tablespoon honey
1/2 lemon, juice and zest
Put 2 cups water in a saucepan along with the rosemary and cayenne. Cover and bring to a boil. Turn off the heat and add the remaining ingredients including the entire lemon half, cover and let steep for 5 minutes. Strain and serve.
Submitted by Cathy Burleson, Blessed Trinity Catholic Community adapted from Joyful Belly website.
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