1 tablespoon smoked paprika
1 tablespoon paprika
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons onion powder
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1/2 to 1 teaspoon cayenne
Combine all ingredients in a small bowl mix well. Rub on chicken breasts or fish and fry in a heated pan with a tablespoon of heated oil. Store unused seasoning in a clean recycled spice bottle.
Submitted by Cathy Burleson, Blessed Trinity Catholic Community, adapted from America's Test Kitchen
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