1/2 cup crumbled blue cheese
1/2 cup sliced black olives
1 clove garlic, peeled and smashed
1/4 cup olive oil
Place blue cheese, olives, and garlic in a food processor bowl. With the food processor running, drizzle the olive oil into the feeding tube and run until smooth. Empty the spread into a small bowl, cover with plastic wrap, and refrigerate until ready to use. Spread onto slices of baguette or crackers. It pairs nicely with a glass of apple cider.
Submitted by Cathy Burleson, Blessed Trinity Catholic Community, adapted from Party Receipts from the Charleston Junior League
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