Italian Vinegar Salad Dressing

4 tablespoons olive oil

2 tablespoons white Italian vinegar

1 tablespoon honey

salt and pepper to taste

Place the olive oil, vinegar, and honey in a half-pint jar with a lid. Put on the lid and shake until well blended. Taste and add salt and pepper if needed.

Submitted by Cathy Burleson, Blessed Trinity Catholic Community, adapted from Andrea Chesman, Serving Up the Harvest