3 cups hash browns
8 large eggs
2 cups whole milk
1 cup sour cream
1 teaspoon salt and 1/2 teaspoon pepper
2 cups shredded cheese (divided)
Onions, peppers, paprika, if desired
1. Preheat oven to 450 degrees F. Grease a 9 by 13-inch casserole pan. Spread hash browns in the bottom of the pan. Season to taste. Bake 20 minutes. Remove from oven and let stand for 5 minutes.
2. Reduce oven temperature to 350 degrees F. Beat eggs in a large bowl. Add milk, sour cream, salt, and pepper. Mix well. Stir in 1 1/2 cup of the cheese, cooked onions, and bell peppers, if desired. Pour over hash browns and sprinkle with remaining cheese and paprika.
3. Bake for 40 to 50 minutes or until the center is set and the edges are golden brown.
Submitted by Cathy Burleson, taken from the March 9, 2025, Blessed Trinity Catholic Community bulletin
No comments:
Post a Comment