Greek Feta-Lemon Salad Dressing

2 tablespoons red wine vinegar

2 cloves garlic, chopped

2 shallots, chopped

2 teaspoons chopped fresh oregano

1 teaspoon chopped fresh thyme

zest and juice of one lemon

1/2 cup extra virgin olive oil

1/2 cup good quality feta cheese

salt

freshly ground pepper

Put the vinegar, garlic, shallots, oregano, thyme, zest, and juice of lemon in a medium bowl and mix well. Slowly whisk in the olive oil until the dressing is thickened and emulsified. Add the feta and stir to mix. Season with salt and pepper and stir again. Pour into a 2-cup canning jar and set aside until ready to use.

submitted by Cathy Burleson, adapted from Capril's Bistro-Style Cuisine