Toasted Sesame Seeds

2 tablespoons sesame seeds

Place sesame seeds in a small to medium size skillet and heat to medium-low. Move around the seeds occasionally with a wooden spoon and shake the pan gently to evenly spread the seeds out. Keep an eye on the seeds as they will brown quickly, around 5 minutes maybe less. When approximately half of the seeds are brown, remove from heat and let cool. Seeds are ready to use and go well as a condiment on a tossed salad.

Submitted by Cathy Burleson