5 to 8 chicken drumsticks
Your favorite rub or blackening seasoning
salt and ground pepper
Your favorite barbecue sauce
Preheat oven to 400 degrees F. Line a 9 by 13-inch baking pan with aluminum foil. If the drumsticks have skin on them pull the skin down the drumstick to bone end. Rub the drumstick with your favorite rub or seasonings. If your rub has no salt, then season the drumsticks with salt and pepper if desired. Bake until tender about 40 minutes.
Remove the drumsticks from the oven, brush with the barbeque sauce, and return to the oven. Bake another 10-12 minutes, halfway through turn the drumsticks and baste with more sauce. Serve with additional sauce.
Submitted by Cathy Burleson, Blessed Trinity Catholic Community, adapted from Everyday Food Magazine.
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